Burgers Made From Insects
Burgers Made From Insects
Type the missing word(s) exactly. Empty answers are not checked.
Some companies sell insect burgers as a modern, ___ choice.
Usually, the insects are ___ into a fine powder.
They are turned into a ___.
The powder is mixed with ingredients like ___.
The goal is to create a ___.
Experts say insects need ___ than cows.
They produce ___.
Insects can be ___.
The biggest problem is ___.
People allergic to ___ might react to insects too.
Burgers Made From Insects
Burgers Made From Insects (Jordan)
Put the events in order (1–10). Then click Check answers. Empty items are not checked.
Jordan introduces the topic: burgers made from insects, which sounds strange to many people.
He explains that insects are traditional food in some countries, but still unusual in Europe and the US.
He says some companies now sell insect burgers as a modern, eco-friendly choice.
Jordan asks what these burgers are made of and begins explaining the process.
First, insects are dried and ground into a fine powder.
Then the powder is mixed with ingredients like spices, vegetables, or grains to form a patty.
He gives an environmental reason: insects need less land and water and produce fewer greenhouse gases.
He adds a nutrition reason: insects can be high in protein and contain vitamins and minerals.
Jordan describes the problems: disgust, allergy risks (especially for shellfish allergies), and questions about safety and rules.
He concludes that insect burgers are an experiment, and they may become more normal in the future if taste and price are good.
Burgers Made From Insects
Burgers Made From Insects
Listen to the audio, then type the missing exact words. Empty answers are ignored.
Jordan says this food idea ___ to many people.
In Europe and the US, eating insects is ___.
The goal is a burger that ___ to a normal burger.
It has a ___ than a regular burger.
This idea is discussed especially as the ___.
Insects may contain useful ___.
Many people ___ by the idea of eating insects.
Because of allergies, ___ is important.
Jordan thinks insect burgers are ___.
Some people may try them if the taste is good and the ___.
Burgers Made From Insects
🪲 Burgers Made From Insects
B1 Intermediate • 1 speaker • Transcription
Hi, I’m Jordan. Today I want to talk about a food idea that sounds strange to many people: burgers made from insects. In some countries, people have eaten insects for a long time, but in Europe and the US it is still unusual. Now, some companies are making insect burgers and trying to sell them as a modern, eco-friendly choice. So, what are these burgers made of? Usually, the insects are dried and ground into a fine powder. Then the powder is mixed with other ingredients, like spices, vegetables, or grains, to create a patty. The goal is to make something that looks and tastes similar to a normal burger, but with a different source of protein. One reason people talk about insect burgers is the environment. Some experts say insects need less land, less water, and less food than cows. They also produce fewer greenhouse gases. Because of this, insect-based food is sometimes presented as a possible solution for the future, especially as the world population grows. Another reason is nutrition. Insects can be high in protein, and they may contain useful vitamins and minerals. Supporters say it’s a smart way to get protein without using so many natural resources. But there are also problems. The biggest one is psychology. Many people feel disgusted by the idea, even if the burger doesn’t look like insects. There are also questions about allergies. People who are allergic to shellfish might react to insects too, so clear labeling is important. And, of course, people want to know if it is safe, how it is produced, and what rules companies follow. Personally, I think insect burgers are an interesting experiment. Some people will never try them, and that’s normal. But others may be curious, especially if the taste is good and the price is reasonable. Maybe in the future it will feel normal—just like sushi or tofu became normal in many places over time.